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Menu
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Cold Appetizers
Salads
Salad «Master’s»
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32-30 |
Broccoli and orange salad
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24-07 |
Salad Caprice
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39-05 |
Salad Exotic
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46-03 |
Turkish Salad
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28-01 |
Roman Herring Salad
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41-00 |
| Coral Reef salad
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43-45 |
Hot Appetizers
| Hunter’s Rabbit Roulade
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75-27 |
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Seafood Julienne
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44-33 |
| Tongue in Madera wine
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46-61 |
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Liver a la Landlord’s
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38-50 |
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Royal Shrimps in Sauce
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105-67 |
Soups
| Rabbit and Cauliflower Soup
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28-97 |
| Cabbage Soup “Tsar’s”
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28-58 |
| Fish soup “Panskyy”
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26-09 |
Main Courses
Poultry
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Chicken Brisket a la Paris
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38-76 |
| Chicken with Pineapple
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45-10 |
| Chicken Brisket with Seafood
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42-11 |
Veal
| Veal with Grapes
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48-22 |
| Queen Veal
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39-35 |
Pork
| Pork Meatloaf with Spinach
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38-14 |
| “Quartet” (pork)
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50-90
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Fish
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Halibut Fillet with Mushrooms
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64-23
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Grilled Sturgeon and Salmon
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132-55 |
Desserts
Dessert “Vehicle”
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65-00 |
Dessert for “GODS”
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22-45 |
Dessert “Hedgehog”
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22-83 |
Paradise Delight
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32-00 |
Мadagascar
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29-71 |
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